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Orange chocolate cake (diabetic)

Cakes in form
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Orange chocolate cake (diabetic)

optionalA little vanilije essence
1dlOrange juice (squeezed juice. about 2 small oranges)
1tspOrange peel
1tspBaking soda
1dlButtermilk
1tspBicarbonate of soda
2Eggs
200gPerfect fit. (powder)
300gWheat flour
80gFloating magarine

Instructions for Orange chocolate cake (diabetic)

To prepare the Orange chocolate cake (diabetic) recipe, please follow these instructions:

Turn on the oven at 190 degrees, so the when to warm up.
tear open the oranges so you get 1tsk. before you cut them over and squeezes them for juice answers to white.

Mix the first white orange juice with 200 g. perfect fit
(it clumps a bit but don't worry it gets better when the rest of the ingredients come in).
Mix the rest in, and stir well with a whisk (electric works best). The dough may seem a little tough at first, but it becomes softer the more you touch.
Butter a mold, and got it in the oven about 30-40 min.

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