Orange cupcakes with white chocolate

Ingredients for Orange cupcakes with white chocolate

Instructions for Orange cupcakes with white chocolate

To prepare the Orange cupcakes with white chocolate recipe, please follow these instructions:

CUPCAKES: Whip butter and sugar together in a bowl.
Add the eggs one at a time and whip well after each egg.
Add almond flour, orange peel, sifted flour and sifted baking soda and stir well,
Finally, turn white chocolate into the dough.
Distribute the dough into muffin molds.
Bake at 180 degrees (ordinary oven) for 20 minutes.

TOPPING: Mix flour, butter, milk and vanilla extra / aroma in a bowl.
Whip the mixture with a hand mixer for 5 minutes at high speed to achieve an airy frosting.
Add if necessary. A little more flourish if the frost is too fluid.
Decorate the chilled cupcakes with frosting.