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Orange cupcakes with white chocolate

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Orange cupcakes with white chocolate

The reef must be from 1 orange
1tspBaking soda
1tspVanilla ekstrat/aroma
100gSoft butter
100gWheat flour
125gButter
125gSugar
200gAlmond flour
250gIcing sugar (perhaps a little more)
3Eggs
3tbspMilk
80gChopped white chocolate

Instructions for Orange cupcakes with white chocolate

To prepare the Orange cupcakes with white chocolate recipe, please follow these instructions:

CUPCAKES: Whip butter and sugar together in a bowl.
Add the eggs one at a time and whip well after each egg.
Add almond flour, orange peel, sifted flour and sifted baking soda and stir well,
Finally, turn white chocolate into the dough.
Distribute the dough into muffin molds.
Bake at 180 degrees (ordinary oven) for 20 minutes.

TOPPING: Mix flour, butter, milk and vanilla extra / aroma in a bowl.
Whip the mixture with a hand mixer for 5 minutes at high speed to achieve an airy frosting.
Add if necessary. A little more flourish if the frost is too fluid.
Decorate the chilled cupcakes with frosting.

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