Orange eggs

Name: Orange eggs
Yield: 25 pcs
Ingredients: Cocoa; Dark chocolate for coating; 0.5 Orange grated must from here; 2.5 dl Water; 500 g Marzipan; 75 g Sugar

Candy

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Orange eggs

		Cocoa
		Dark chocolate for coating
0.5		Orange grated must from here
2.5	dl	Water
500	g	Marzipan
75	g	Sugar

Instructions for Orange eggs

To prepare the Orange eggs recipe, please follow these instructions:

Tear the shell from the half orange (only the outer) into thin strips.
Let them simmer in water and sugar (about 1 hour).
Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.

Orange eggs

Ingredients for Orange eggs

Instructions for Orange eggs

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