Orange muffins I

Name: Orange muffins I
Yield: 12 pcs
Ingredients: 0.5 tsp Baking soda; 120 g Wheat flour; 120 g Butter; 120 g Sugar; 2 Eggs; 2 tbsp Orange juice, freshly squeezed; 2 tsp Orange peel, grated

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Orange muffins I

0.5	tsp	Baking soda
120	g	Wheat flour
120	g	Butter
120	g	Sugar
2		Eggs
2	tbsp	Orange juice, freshly squeezed
2	tsp	Orange peel, grated

Instructions for Orange muffins I

To prepare the Orange muffins I recipe, please follow these instructions:

Whip sugar, egg, orange juice and fried orange peel light and foamy. Mix flour and baking powder together and seal it over the egg yolk. Melt and cool the butter and pour it in. Stir it all together.

Fill muffin molds 2/3 with dough.

Immediately bake the cakes in a preheated oven on the middle shelf at 180-200 degrees C. alm. Oven for approx. 20-25 minutes.

Orange muffins I

Ingredients for Orange muffins I

Instructions for Orange muffins I

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