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Orange-offage with chocolate

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Orange-offage with chocolate

2dlFreshly squeezed orange juice
2tspUsprøjtet grated orange peel
3tbspFreshly squeezed lemon juice
3dlWhipped cream
4Leaf gelatin
4Pasteurized egg yolks
75gOrange chocolate chopped
75gSugar

Instructions for Orange-offage with chocolate

To prepare the Orange-offage with chocolate recipe, please follow these instructions:

Soaked husblasswn in cold water for 10 min. Melt the house blossom in the water that comes with a microwave or water, then stir the lemon and orange juice into the house blossom whip the egg yolks with the sugar until it is creamy. Stir the orange peel and chocolate in the tube, blow the mixture in leave for approx. 20 min on the kitchen table until it starts collecting whip the cream to froth and turn it in favor of the day in a serving glass or in a bowl

tips:
Make possible. Hearts of chocolate to decorate with melt 75gr. Chocolate with 1 tablespoon. Full 9% in a microwave oven or over water bath, spread it on baking paper in a 1/4 cm. Thick layer. When stiffened, 6 hearts are printed with a heart shape

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