Orange or tomato franskbrød

Ingredients for Orange or tomato franskbrød

Instructions for Orange or tomato franskbrød

To prepare the Orange or tomato franskbrød recipe, please follow these instructions:

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.

Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered.

The dough is formed into a ball, there is 2-3 minutes. The ball is then beaten flat and shaped into a loaf of bread, place in a greased form 2 ½ l. with the join downwards and resolved to withdraw to double in size in a warm place, covered.

Brush with milk, chop lengthwise (not too deep) and bake on the oven bottom Groove by 220 degrees C in 30-35 minutes. The oven must have the right temperature from the start.

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