Orange-poppy seed-muffins

Name: Orange-poppy seed-muffins
Yield: 16 pcs
Ingredients: Juice and grated to be of an orange; 1 tsp Bagpulver + 1 tsp bicarbonate of soda (or 2 tsp bagpulver); 1 dl Cheasy a38; 150 g Sugar; 175 g Wheat flour; 2 Eggs; 50 g Melted butter; 5-10 tsp Blue poppy seed

Cakes in form

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Orange-poppy seed-muffins

		Juice and grated to be of an orange
1	tsp	Bagpulver + 1 tsp bicarbonate of soda (or 2 tsp bagpulver)
1	dl	Cheasy a38
150	g	Sugar
175	g	Wheat flour
2		Eggs
50	g	Melted butter
5-10	tsp	Blue poppy seed

Instructions for Orange-poppy seed-muffins

To prepare the Orange-poppy seed-muffins recipe, please follow these instructions:

Beat the sugar and eggs to fluffy, add the orange zest and juice. Mix the flour and bagpulver/soda. Mix dry ingredients and Cheasy with æggesnapsen, add to the last molten butter and poppy seeds. Fill in the muffinsform with papirsforme, bake in preheated oven at 200 C for approx. 15 min.

Pipe if necessary. a glaze of 100 g icing sugar and lemon juice, for it gives a tykflydende lot and favor it over the lukewarm muffins

Tips:
Very good for brunch, or Easter table, beautiful yellow muffins with small blue dots ... and so is the fat!

Orange-poppy seed-muffins

Ingredients for Orange-poppy seed-muffins

Instructions for Orange-poppy seed-muffins

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