Orange salad with saffron dressing

Name: Orange salad with saffron dressing
Yield: 4
Ingredients: Freshly ground black pepper; Sea salt; Touch of Saffron; 0.5 bundle Dill picked; 1 tsp Whole fennel seeds; 1 tsp The whole cumin seeds; 1 tbsp Cold-pressed olive oil; 1 tsp Coriander seeds; 2 tsp Indkogt Apple syrup (available in health food stores), Alternatively you can use 1 tsp. honey and 1 tsp. Apple vinegar; 2 tbsp Boiling water; 3 Small red onion, cut into paper-thin rings; 4 Mature oranges; 6 Handfuls mixed lettuce washed and dried

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Orange salad with saffron dressing

		Freshly ground black pepper
		Sea salt
		Touch of Saffron
0.5	bundle	Dill picked
1	tsp	Whole fennel seeds
1	tsp	The whole cumin seeds
1	tbsp	Cold-pressed olive oil
1	tsp	Coriander seeds
2	tsp	Indkogt Apple syrup (available in health food stores), Alternatively you can use 1 tsp. honey and 1 tsp. Apple vinegar
2	tbsp	Boiling water
3		Small red onion, cut into paper-thin rings
4		Mature oranges
6		Handfuls mixed lettuce washed and dried

Instructions for Orange salad with saffron dressing

To prepare the Orange salad with saffron dressing recipe, please follow these instructions:

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients.

The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and fennel seeds on a dry hot frying pan for a few seconds. Shock in mortar or blend in coffee grinder. Getting them up into a bowl, and add the Saffron-water and the rest of the ingredients. Whisk the dressing together and season with sea salt and freshly ground black pepper.

Pour dressing over salad, and flip the whole thing gently but thoroughly together.

Orange salad with saffron dressing

Ingredients for Orange salad with saffron dressing

Instructions for Orange salad with saffron dressing

Recipe categories