Orange sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Orange sauce
| Curry | ||
| Pepper | ||
| Juice of 2 oranges | ||
| Salt | ||
| Butter or margarine | ||
| 2½ | dl | Whipped cream |
| 250 | g | Grapes |
| 3 | dl | Chicken broth |
| 4 | Apples e.g. coxorange or ingrid marie |
Instructions for Orange sauce
To prepare the Orange sauce recipe, please follow these instructions:
The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is added. Season with salt and pepper. Equalize if desired.
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