Orange-sliced salmon with tomato sauce

Name: Orange-sliced salmon with tomato sauce
Yield: 1 portion(s)
Ingredients: Pepper; Grated from 1-2 oranges; Juice of one large orange; Salt; 1 bundle Chopped dill; 1 pcs Salmon cut into fillets; 1 tsp St. white pepper; 100 g Sugar; 2 Peeled tomatoes without pips, in small cubes; 3 dl Orange juice; 4 dl Crème fraiche 38%

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Orange-sliced salmon with tomato sauce

		Pepper
		Grated from 1-2 oranges
		Juice of one large orange
		Salt
1	bundle	Chopped dill
1	pcs	Salmon cut into fillets
1	tsp	St. white pepper
100	g	Sugar
2		Peeled tomatoes without pips, in small cubes
3	dl	Orange juice
4	dl	Crème fraiche 38%

Instructions for Orange-sliced salmon with tomato sauce

To prepare the Orange-sliced salmon with tomato sauce recipe, please follow these instructions:

The fish fillets are sprinkled with the mixture of salt, sugar, pepper and fried orange peel. Then pour the orange juice over and finally dildo and the sides are put together on a dish.
This is placed in the refrigerator for 2 days, during which time the fish is occasionally reversed.

Mix all the ingredients of the sauce and use this as a dressing.

Orange-sliced ​​salmon with tomato sauce

Ingredients for Orange-sliced ​​salmon with tomato sauce

Instructions for Orange-sliced ​​salmon with tomato sauce

Recipe categories

Orange-sliced salmon with tomato sauce

Ingredients for Orange-sliced salmon with tomato sauce

Instructions for Orange-sliced salmon with tomato sauce