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Orange soup

Cook time: 0 min.
Servings: 4

Ingredients for Orange soup

1Orange grated to thereof
1Orange cut into thin slices
2Oranges fruit meat
2Oranges juice thereof
2tbspCorn flour
5dlWhite wine

Instructions for Orange soup

To prepare the Orange soup recipe, please follow these instructions:

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-sized pieces. Com Orange pieces in the soup, which is then made to cool.

Garnish the soup with thin orange slices.