Orange trifle with råcreme

Ingredients for Orange trifle with råcreme

Instructions for Orange trifle with råcreme

To prepare the Orange trifle with råcreme recipe, please follow these instructions:

Råcreme: beat the egg yolks and powdered sugar thick and foamy. Scrape the grains of the split vanilla pod and add to the. Whip the cream stiff and turn it into egg mixture just before serving.

Rpcremen can be tasted with lemon or orange juice, liqueur, liqueurs or spirits.

Turn the macaroons in the liqueur, wrecking them slightly in pieces and put half of them in the bottom of the four serving glasses.

Cut the skin of the two oranges and cut the flesh into slices. Put orange slices on top of makronerne. Put the last half of the makronerne over and finish with råcreme.

Garnish with a little orange strips on top.

Tips:
A less "bold" råcreme can be made of 4 egg yolks and half curdled milk and half whipping cream. The recipe is otherwise unchanged.