Orangegegeg pork chops with curry sauce

Ingredients for Orangegegeg pork chops with curry sauce

Instructions for Orangegegeg pork chops with curry sauce

To prepare the Orangegegeg pork chops with curry sauce recipe, please follow these instructions:

The chops are browned and placed in a refractory dish.

The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes.

Curry Sauce:
The lid is peeled and chopped fine. The apple is cut into fine tern.

The toast is cooked in a saucepan until the pieces are clear. Add the apples and simmer, sprinkle with curry and add half a liter of water. Let it boil, season with salt and pepper.

Sift the sauce and evenly.