Oriental chicken

Ingredients for Oriental chicken

Instructions for Oriental chicken

To prepare the Oriental chicken recipe, please follow these instructions:

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips. Arrow the onion, and part it into quarters both. Saute bell pepper and onion to the Pan, and fry the chicken fillets map on both sides between onions and peppers. Tag kyllingfileterne, as well as the vegetables up and tune them to the page. Joined tomato paste and curry powder in the Pan, and gently fry the card. Add the flour and stir it well. Water came in to the sauce has the right consistency (it must not be too thin) add the balsamic vinegar, chicken broth, salt, pepper and thyme. Put the vegetables and chicken back into the sauce. and cook them in the sauce until tender at low heat, remember to turn them.

Tips:
Serve with rice.