Oriental meat rolls with loose rice and 4-salad

Ingredients for Oriental meat rolls with loose rice and 4-salad

Instructions for Oriental meat rolls with loose rice and 4-salad

To prepare the Oriental meat rolls with loose rice and 4-salad recipe, please follow these instructions:

Rinse the chili. Take out the kernels. Chop the chili peel and squeeze white. Bring chili and garlic into a small bowl. Mix it. Distribute the mixture to the 6 slices of meat. Roll each slice together and close with a pinch.

Bring the butter in a saucepan. Brown it and turn it down. Put the meat rolls in the forehead and brown them on all sides. Arrow and heel loosened. Come to the forehead. Sprinkle salt, pepper and anise over the meat rolls. Pour soy sauce and water in the forehead. Lay on the forehead and step for 8 minutes. Turn the meat rolls and step for 8 minutes. Taste the right to.

Loose rice: pour water and salt into a pan. Put the lid on the pan and boil the water. Turn down. Pour the rice into the pan. Put the lid on the pan and boil for 12 minutes.

4-lettuce:
Rinse the pepper. Take out the kernels and cut it into cubes. Rinse the cucumber and cut it into cubes. Cut the pineapple rings in small pieces. Cake pepper, cucumber and pineapple in a glass bowl. Mix. Sprinkle raisins over.