Oriental poussiner in marinade, grilled
MainsServings: 4
Ingredients for Oriental poussiner in marinade, grilled
Instructions for Oriental poussiner in marinade, grilled
To prepare the Oriental poussiner in marinade, grilled recipe, please follow these instructions:
To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk.
Halvér poussinerne/chickens, deck them with the marinade in a large dish and cover the dish with cling film. Style of the dish in the refrigerator overnight 12-18 hours.
Heat oven up to 230 degrees. Butter or brush a ildfastfad with oil, put poussinerne (without the marinade) in the dish and style it in oven 25-30 min. Turn poussinerne 2-3 times.
Came the marinade in a saucepan and mix it with the last coconut milk. Bring the marinade to a boil and let it simmer 5 min. Si then marinade and season with salt and keep it warm. Pour marinade over poussinerne by serving.
Serving vilderis to, which can neutralize, the for someone a little strong taste.
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