Oriental rice with pork

Name: Oriental rice with pork
Yield: 4
Ingredients: 1 clove Garlic; 1 Onion, 100 g; 1 tbsp Oil, 14 g; 1 Bell Peppers, 150 g; 1 pinch Salt; 1 tbsp Butter 10 g; 1 canned Tomato concentrate, 140 g; 1 1/4 dl Water; 1/2 tsp Turmeric; 1/2 tsp Coriander; 1/2 dl Oil, 45 gram; 1/2-1 tsp Paprika, if desired. Chili; 1/4 canned Pineapple without the juice, 200 g; 1/4 dl Lemon juice; 1/4 dl English sauce; 1/4 tsp Pepper, ground; 1/4 tsp Black pepper, ground; 1/4 tsp Bumped cloves; 100 g Peas; 100 g Shrimp; 200 g Cabbages, ca. 1/8 PCs; 25 g Plant margarine; 3 dl Parboiled rice, 240 g; 3 drops Tabasco or chili sauce; 4 - 8 pcs Grovflûtes; 400 g Lean pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oriental rice with pork

1	clove	Garlic
1		Onion, 100 g
1	tbsp	Oil, 14 g
1		Bell Peppers, 150 g
1	pinch	Salt
1	tbsp	Butter 10 g
1	canned	Tomato concentrate, 140 g
1 1/4	dl	Water
1/2	tsp	Turmeric
1/2	tsp	Coriander
1/2	dl	Oil, 45 gram
1/2-1	tsp	Paprika, if desired. Chili
1/4	canned	Pineapple without the juice, 200 g
1/4	dl	Lemon juice
1/4	dl	English sauce
1/4	tsp	Pepper, ground
1/4	tsp	Black pepper, ground
1/4	tsp	Bumped cloves
100	g	Peas
100	g	Shrimp
200	g	Cabbages, ca. 1/8 PCs
25	g	Plant margarine
3	dl	Parboiled rice, 240 g
3	drops	Tabasco or chili sauce
4 - 8	pcs	Grovflûtes
400	g	Lean pork

Instructions for Oriental rice with pork

To prepare the Oriental rice with pork recipe, please follow these instructions:

The marinade of the pork tenderloin is whipped together.

The marinade of the prawns is whipped together.

The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes.

Onions and peppers are chopped well.
Switch into a pan in the oil until the bulbs are ready.

Tomato puree, water, salt and spices are added.

The sovsen swims under cover for approx. 20 minutes.

The rice is boiled in leachate water together with turmeric.

The cabbage is cut in 2 - 3 cm. Wide strips.

The peas are boiled in leachate water.

The cabbage is swirled in butter.

Rice, cabbage, peas, tinned pineapple and shrimp are mixed together in a greased, refractory dish and put in the oven for 25 minutes.

The pork tenderloin is browned in the margarine, approx. 10 minutes and stir together with the sauce.

The meat in the tomato sauce is served together with the rice mix and the smooth flute.

Oriental rice with pork

Ingredients for Oriental rice with pork

Instructions for Oriental rice with pork

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