Oriental sirloin I

Ingredients for Oriental sirloin I

Instructions for Oriental sirloin I

To prepare the Oriental sirloin I recipe, please follow these instructions:

Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry. Bring the apples and press the garlic clove over. Pour broth and cream on.

Let the simmer simmer under cover for about 10 minutes. Take the meat up and keep it warm. Boil the sauce until it becomes even. Season with sherry.

Peel the bananas and cut them in slices obliquely. Put the slices in the butter until they get a little color.

Arrange the meat, pour the sauce over and decorate with banana and coconut flour. The coconut meal may be Shake lightly on a dry forehead.

Can be served with loose rice and a green salad.