Oscar's salmon packs

Ingredients for Oscar's salmon packs

Instructions for Oscar's salmon packs

To prepare the Oscar's salmon packs recipe, please follow these instructions:

Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat cheesecake).

Cut 4 large pieces of baking paper and put a salmon fillet together with vegetables and potatoes layerwise on each piece. Sprinkle lemon juice and oil over, sprinkle with salt and pepper and crumble ½ brothel over each.

Close the packages (as a gift: first in the middle, then at the ends) and close with a stapler.

Bake the packs in the oven at 200 degrees C. alm. Oven for 20-25 minutes. Time depends mostly on the thickness of the potatoes and they may. Cooked 6-8 minutes. To make the back time shorter.

Served with bread.