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Oscar's salmon packs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oscar's salmon packs

Lemon
Pepper
Salt
2Bouillon cube
300gOnion
400gCarrots
400gLeek
600gSalmon fillet without skin
800gPotatoes

Instructions for Oscar's salmon packs

To prepare the Oscar's salmon packs recipe, please follow these instructions:

Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat cheesecake).

Cut 4 large pieces of baking paper and put a salmon fillet together with vegetables and potatoes layerwise on each piece. Sprinkle lemon juice and oil over, sprinkle with salt and pepper and crumble ½ brothel over each.

Close the packages (as a gift: first in the middle, then at the ends) and close with a stapler.

Bake the packs in the oven at 200 degrees C. alm. Oven for 20-25 minutes. Time depends mostly on the thickness of the potatoes and they may. Cooked 6-8 minutes. To make the back time shorter.

Served with bread.

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