Osso Buco

Ingredients for Osso Buco

Instructions for Osso Buco

To prepare the Osso Buco recipe, please follow these instructions:

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots. Cleanse the pores and share them in 6 cm long sticks. Slice the carrots into 4 cm long pieces.

Heat the oil in a large frying pan. Brown the meat on both sides vigorously, take it up.

Sauté onion and garlic until onions are golden. Add the leeks and carrots and sauté a few minutes. Add the white wine, tomatoes and broth. Put the meat back in the pan. Put a lid on the Pan, and let the Court simmer approximately 2-3 hours, or to the Court of first instance is very tender.

Flesh fished up and placed in a serving dish and keep warm. the sauce be smoothed over with a meljævning or melbolle and season with lemon juice. The sauce is poured over the meat.

Minced parsley put on the table. Solve rice, spaghetti or homemade mashed potatoes are served.