Osso buco in a new way

Ingredients for Osso buco in a new way

Instructions for Osso buco in a new way

To prepare the Osso buco in a new way recipe, please follow these instructions:

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces.

Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned.

Season all vegetables in a little butter until they are ready. Pick them up Spice the oyme buco with salt and pepper. Brown the meat in a little butter.

Put the vegetables back in the pan together with laurel leaves, white wine, broth and possibly the bone.

Let it simmer for low heat 2-2½ hours or until the meat is so tender it falls from the legs.

Remove the power leg and serve the dish in the pan.