Osso buco - in another way

Ingredients for Osso buco - in another way

Instructions for Osso buco - in another way

To prepare the Osso buco - in another way recipe, please follow these instructions:

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.

Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens from the leg, 1 1/2 - 2 hours.

Clean the small onions and put them in the forehead or saucepan to the meat with the tomatoes approx. 1/2 hour before the meat is finished. Only use an appropriate part of the liquid from the tomatoes.

Boil the loose rice and mix with sauteed peas and mushrooms. Taste the sauce to.

Serve the osso buco with the rice. A good strong red wine will be nice to drink for that.