Osso Buco milanese

Ingredients for Osso Buco milanese

Instructions for Osso Buco milanese

To prepare the Osso Buco milanese recipe, please follow these instructions:

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it.

Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in peeled tomatoes, tomato puree and broth together. It also came in, Cook for 5 minutes.

Volume krydderurtebukketten with cotton yarn. Let a long snorende hang on and came the bouquet in. Let the right bugs by even heat, covered, for 1 ½-2 hours or to the meat is so tender that it easily detaches itself from the legs.

Parsley-garlic mixture: chop the parsley and mix with the finely chopped garlic and lemon zest.

Remote krydderurtebukketten. Serve the meat on a platter. Taste the gravy and pour it in. Sprinkle parsley-garlic mixture on each kødskive.