Osso buco on Danish winter vegetables

Ingredients for Osso buco on Danish winter vegetables

Instructions for Osso buco on Danish winter vegetables

To prepare the Osso buco on Danish winter vegetables recipe, please follow these instructions:

Chop the onion and cut the other vegetables into fine pieces (slices or cubes).

Inserts cracks in the exterior of the osso buco pieces, such that they are not bows, when it is browned. Season osso bucoen with salt and pepper Brown the meat for excessive heat in the oil-butter and put it a little to the side.

Saute the vegetables for good heat for they become clear. Osso buco came the pieces back into the Pan and got the rest of the ingredients in the pan. Let the pot simmer for low heat in 2-2 1/2 hour or until meat is tender and easily falling from the bone.

fish meat up and place it into a serving dish and keep it warm. Smooth sauce with a meljævning of flour and water and the heel of the sauce, possibly sifted over.

Green sprinkle Parsley rinse and chop finely:. The yellow shell of appelsinen rives and white onion peeled and crushed. It's all mixed together.

Server rice or mashed potatoes, and sprinkle over the green.