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Osso Dådyr

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Osso Dådyr

Pepper
Parsley
Salt
1canPeeled tomatoes
1cloveGarlic
1dlOlive oil
1kgOsso-fallow deer
1tbspGrated lemon peel
1/2tspDried Basil
1/2tspDried thyme
100gCarrots
100gCelery
2Bay leaves
2 1/2dlDry white wine
200gFinely chopped onion
3tbspMinced parsley
50gMargarine

Instructions for Osso Dådyr

To prepare the Osso Dådyr recipe, please follow these instructions:

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top, after which they are seasoned with dried basil, bay leaves, parsley and peeled tomatoes. White wine and a little water are added. Step under low at 175 degrees for 30-40 minutes. The sauce is leveled and decorated with Gremolata.

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