Ostegratinated Giant Mussels

Name: Ostegratinated Giant Mussels
Yield: 1 portion(s)
Ingredients: 1 Chopped onion; 100 g Butter; 2 tbsp Minced parsley; 2 clove Garlic; 200 g Grated cheese; 600 g Giant clams

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ostegratinated Giant Mussels

1		Chopped onion
100	g	Butter
2	tbsp	Minced parsley
2	clove	Garlic
200	g	Grated cheese
600	g	Giant clams

Instructions for Ostegratinated Giant Mussels

To prepare the Ostegratinated Giant Mussels recipe, please follow these instructions:

Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flutes with cold spice butter.

Ostegratinated Giant Mussels

Ingredients for Ostegratinated Giant Mussels

Instructions for Ostegratinated Giant Mussels

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