Ostegratinated hamchnitzel with Kantareller

Ingredients for Ostegratinated hamchnitzel with Kantareller

Instructions for Ostegratinated hamchnitzel with Kantareller

To prepare the Ostegratinated hamchnitzel with Kantareller recipe, please follow these instructions:

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side.

Lay the schnitzels aside and sprinkle them with salt. Cut the slice into cubes and cataracts into suitable pieces. Cut the bacon slices into small pieces. Shake bacon and onions on the forehead for a couple of minutes, steam the mushrooms here approx. 2 minutes. Add cream, chopped parsley, salt and pepper.

Damp the heat, steam under the lid approx. 1 minute.

If the stew is very thin smooth with sauce jaws. Shake the bread slices in the oven or on toaster. Lay them side by side in an ovenproof dish. Place a hamburg chop on each slice of bread, cover the meat with the mushroom mixture, sprinkle the cracked cheese over. Gratin in general. Oven or under grill until the cheese is golden.

Server immediately.