Ostegratinated hamchnitzel with mushrooms

Ingredients for Ostegratinated hamchnitzel with mushrooms

Instructions for Ostegratinated hamchnitzel with mushrooms

To prepare the Ostegratinated hamchnitzel with mushrooms recipe, please follow these instructions:

Dip the hamburgers dry with kitchen roll. Sprinkle the schnitzler with salt and pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzler aside.

Cut the bacon slices into small pieces. Cut the slice into cubes and mushrooms in slices.

Shake bacon and onions on the forehead for a couple of minutes, steam the mushrooms here approx. 2 minutes.

Add cream, chopped parsley, salt and pepper. Damp the heat, steam under the lid approx. 1 minute. If the stew is very thin smooth with sauce jaws.

Shake the toast slices on toaster. Lay them side by side in an ovenproof dish. Place a hamburg chop on each slice of bread, cover the meat with the mushroom mixture, sprinkle the cracked cheese over. Gratin in general. Oven or under grill until the cheese is golden.
Serve immediately.

Server with salted or pickled cucumbers, salad after the season, possibly. Extra bread.