Ostrich calves

Ingredients for Ostrich calves

Instructions for Ostrich calves

To prepare the Ostrich calves recipe, please follow these instructions:

Cut the vegetables into small pieces. Pil dropped and stabbed the carnations. The veal loosened from the legs with a sharp knife. Rub with salt and pepper and turn it into flour. Heat the grease in a pan, put the calves and let them brown for 10 minutes. Add the vegetables and loosen and pour the water. Let the dish spin for at least 1½ hours, until the tails are so tender that the meat drops from the legs.

Take the tails up and put them on a dish. Say the farewell. Rinse and chop the parsley and mix it in the sauce with cream fraiche. Taste the sauce and pour it over the meat.

For this, mashed potatoes are served.