Ostrich steaks with grape sauce and potato gratin

Ingredients for Ostrich steaks with grape sauce and potato gratin

Instructions for Ostrich steaks with grape sauce and potato gratin

To prepare the Ostrich steaks with grape sauce and potato gratin recipe, please follow these instructions:

Peel the potatoes and cut them into slices. Stir the cheese soak with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over.

Cover the dish with aluminum foil and style it in the oven at 200 degrees C for 45 minutes. Remove the foil and continue baking 20-30 minutes until potatoes are tender and the surface is golden brown.

Saute the onion in the fat for a few minutes. Add the broth and cook it through. Season with salt and pepper.

Whip the butter in the sauce just before serving.

Steakene sprinkle with salt and pepper. Brown it in the fat in the Pan 3-4 minutes on each side.

Serve immediately.