Ostrich steaks with grape sauce and potato gratin

Ingredients for Ostrich steaks with grape sauce and potato gratin

Instructions for Ostrich steaks with grape sauce and potato gratin

To prepare the Ostrich steaks with grape sauce and potato gratin recipe, please follow these instructions:

Peel the potatoes and cut them into slices. Stir garlic soft cheese with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 ° for 45 minutes.
Remove the foil and the potatoes are tender and the surface is golden brown.

For the sauce, which can be prepared in good time, sauté shallots in the fat for a few minutes. Add the white wine vinegar and madeira and boil down to 2/3. Add the broth and smooth with cornstarch. Came the grapes in the sauce and cook it through. Season with salt and pepper. Whip the butter in the sauce just before serving.

DUP ostrich steak late dry with paper towels. Sprinkle with salt and pepper. Brown steak late in the fat in the pan 4-5 minutes per side depending on thickness and how Red you want the meat.