Otellolagkage

Ingredients for Otellolagkage

Instructions for Otellolagkage

To prepare the Otellolagkage recipe, please follow these instructions:

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by the heat. The water twisting of husblasen and the stir in the warm cream. The cream is cooled to the is semi-rigid and vanillestangen addressed. The cream whipped stiff and reversed in the cream. The chocolate is melted and lubricated on the one pie bottom. The layer cake are added together: 1. bottom, 1/3 cream, macaroons, 1/3 cream, 2. bottom, 1/3 cream and top chocolate bottom. Marcipanen between 2 pieces of wax paper to a massively long strip which is added around the pie. pull 3 -4 hours in refrigerator or to the next day.