Oven-baked apple pie, sønderjysk

Ingredients for Oven-baked apple pie, sønderjysk

Instructions for Oven-baked apple pie, sønderjysk

To prepare the Oven-baked apple pie, sønderjysk recipe, please follow these instructions:

Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been greased with butter. The dough is poured over, and the cake bake 190 g for about 1 hour.