Oven baked breaded chicken leg with thyme vegetables

Ingredients for Oven baked breaded chicken leg with thyme vegetables

Instructions for Oven baked breaded chicken leg with thyme vegetables

To prepare the Oven baked breaded chicken leg with thyme vegetables recipe, please follow these instructions:

Put chicken thighs in an ovenproof dish and sprinkle with breadcrumbs. Scrub and halve the potatoes and put them in the dish next to the chicken thighs. Sprinkle with thyme and roast in the oven at 200 degrees for about 30 mins. Heat oil in a pan. Add the vegetables and thyme and saute for a moment. Pour the broth and let the vegetables simmer for approx. 5 min. Server chicken legs with potatoes and thyme vegetables.