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Oven baked candy pie with spinach and beurre blanc

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Oven baked candy pie with spinach and beurre blanc

Oil
Pepper
Salt
Butter
1dlWhite wine
1Onion
1Red onion
100-200gButter at will
25clWhite wine vinegar
3Spring onions
500gFresh spinach
600gLyssejfilet

Instructions for Oven baked candy pie with spinach and beurre blanc

To prepare the Oven baked candy pie with spinach and beurre blanc recipe, please follow these instructions:

The light sea fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the candle is seasoned with salt and pepper.

Spinach and onion compote:
Cut red onions and spring onion and grate them in a little butter on a pan for a few minutes. Add the spinach leaves and season with salt and pepper

Beurre Blanc:
The lid is chopped fine and switched without taking color. Add white wine and white wine vinegar and let the sauce boil until the liquid is almost gone. The pot is taken off the flare. The butter is cut into small cubes and stirred in the sauce a little at a time. It's important that it does not boil but just gets heated.

Serve the dish with potatoes.

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