Oven-baked carrot cakes

Name: Oven-baked carrot cakes
Yield: 4 person(s)
Ingredients: 0.25 tsp Pepper; 0.75 dl Broth liquid or just water; 1 Eggs; 1 Onion; 1 tsp Salt; 1 dl Skimmed milk; 2 pcs Bacon, sliced; 2 Large carrots; 2 tbsp Thyme; 3 tbsp Wheat flour; 400 g Pork ca. 10% fat; 500 g Cherry tomato

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Oven-baked carrot cakes

0.25	tsp	Pepper
0.75	dl	Broth liquid or just water
1		Eggs
1		Onion
1	tsp	Salt
1	dl	Skimmed milk
2	pcs	Bacon, sliced
2		Large carrots
2	tbsp	Thyme
3	tbsp	Wheat flour
400	g	Pork ca. 10% fat
500	g	Cherry tomato

Instructions for Oven-baked carrot cakes

To prepare the Oven-baked carrot cakes recipe, please follow these instructions:

Stir the meat with salt. Grate the onion coarsely and carrots finely and stir both in the flesh together with eggs and flour. Add pepper, thyme and babies with milk, to the forcemeat is soft. Form 16 meatballs and put them in a baking dish with spaces. Cut the bacon into slices and place a piece on each Meatball. Put the tomatoes in the space between the meatballs. pour the broth and set the dish in the oven for about 20 minutes at 250 degrees

Tips:
Serve with boiled potatoes

Oven-baked carrot cakes

Ingredients for Oven-baked carrot cakes

Instructions for Oven-baked carrot cakes

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