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Oven baked casserole with new potatoes and tofu

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oven baked casserole with new potatoes and tofu

Dill, fresh
Tarragon, fresh
Chervil, fresh
Pepper
Parsley, fresh
Chives, fresh
Salt
1Lemon, the juice of which
1000gPotatoes new
1000gCabbage, fresh
2tbspOil
3tbspOlive oil
500gTofu. sojabønneost

Instructions for Oven baked casserole with new potatoes and tofu

To prepare the Oven baked casserole with new potatoes and tofu recipe, please follow these instructions:

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer.

The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cabbage, seasoned with salt and pepper. Place in the oven for 10-15 minutes at 200 degrees Celsius. oven.

The tofu is cut into slices that are golden in oil.

Serve the spider bowl with a good spice of herbs, fried tofu and new potatoes. White asparagus and possibly Slightly melted butter.