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Oven-baked cod with feta and spinach

Cook time: 0 min.
Servings: 4

Ingredients for Oven-baked cod with feta and spinach

Lime or lemon juice
1Snack pepper
150Feta cheese
300gFresh or frozen, entire-leaved spinach
500gCod fillets
5-6Cherry tomatoes

Instructions for Oven-baked cod with feta and spinach

To prepare the Oven-baked cod with feta and spinach recipe, please follow these instructions:

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters.

Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes until the spinach has collapsed. Add the cream and mix well and season with pepper and salt. Remember, however, that the feta is also salty.

Pour the vegetable mixture into a refractory dish. Break the feta into small pieces and sprinkle it over. Lay the cod fillets on top and pour a little olive oil and lemon juice over the fish. Finally split the tomato pieces over the fish.

Bake 20 min. In the oven at 200 degrees.

Server with loose rice or eg pearl barley.