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Oven-baked cod with lemon tomatoes and basil sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oven-baked cod with lemon tomatoes and basil sauce

Lemon juice. freshly squeezed
Oil
Pepper
Salt
1bundleBasil, fresh
1dlWhite wine. dry
1Onion
12Tomatoes
2bundleSpring onions
5dlWhipped cream
600gCod fillet with skin

Instructions for Oven-baked cod with lemon tomatoes and basil sauce

To prepare the Oven-baked cod with lemon tomatoes and basil sauce recipe, please follow these instructions:

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper.

The tomatoes are scalded and the skin is taken off. Remove the kernels and cut the tomato meat into thin boats. Then you cook tomatoes with sliced ​​spring onion, add basil and taste with salt and pepper.

Add chopped onion to the basil sauce, add white wine and cook until the wine is completely gone. Then pour the cream on (some of the cream may be replaced with milk) and let the sauce boil thick. Season with salt, pepper, lemon juice and fresh basil.

The dish is supplemented with new potatoes.

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