Oven baked eggplant

Ingredients for Oven baked eggplant

Instructions for Oven baked eggplant

To prepare the Oven baked eggplant recipe, please follow these instructions:

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the tern was cooked with. Then pour 1 dl of water and combine it with salt and pepper. Allow the dish to cook at low heat for 10 minutes. The hollowed aubergines are filled with the meat sauce, sprinkle with grated mozzarella and baked in an oven at 180º for approx. 15 min.