Oven baked pomegranate with cognac
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Oven baked pomegranate with cognac
| Cognac | ||
| 1 | dl | Apple juice or wine |
| 1000 | g | Prune plums |
| 250 | g | Sugar |
| 3-4 | tbsp | Almond liqueur |
Instructions for Oven baked pomegranate with cognac
To prepare the Oven baked pomegranate with cognac recipe, please follow these instructions:
Take the stones out of the flowers and spread them in 1½ - 2 layers in a frying pan. Sprinkle with sugar and drip with apple juice. Put them in the oven at 75-85 gr for 4-5 hours. Stir some cognac in and keep in a cold
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