Oven-baked vegetables

Ingredients for Oven-baked vegetables

Instructions for Oven-baked vegetables

To prepare the Oven-baked vegetables recipe, please follow these instructions:

To choose one or more of these oven-baked vegetables.

The vegetables are cleaned and cut into the appropriate size. FX like fries.

The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan or put into one or more large platter.

The carrots mixed with a bit of cumin and Rosemary.

Parsnip core mix with thyme and honey.

Celeriac mixed with thyme and Rosemary.

The potatoes mixed with garlic and lemon juice.

Red onions mixed with Sage.

The vegetables are covered with staniol and bake at 220 degrees for 20 minutes. Stani Sun is removed, and the vegetables bake additional 20-30 minutes.