Oven baked wild salmon with green and pasta

Ingredients for Oven baked wild salmon with green and pasta

Instructions for Oven baked wild salmon with green and pasta

To prepare the Oven baked wild salmon with green and pasta recipe, please follow these instructions:

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper.

Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covered with aloe oil and steamed in the oven for approx. 30 minutes at 200 °.

The fish fund is smoothly smoothed with maizena stirred in cold water, and served to the salmon with freshly fried fettuccine.