Oven-chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven-chops
| Pepper | ||
| Salt | ||
| Butter ell. margarine for frying | ||
| 2 | canned | Peeled or diced tomatoes |
| 2 | Green bell pepper | |
| 2 | Onion | |
| 2 | Red bell pepper | |
| 600 | g | Pork chops w/legs |
Instructions for Oven-chops
To prepare the Oven-chops recipe, please follow these instructions:
The chops are brown in the fat on the forehead. Put in an ovenproof dish and season with salt and pepper.
Sliced onion and sliced apples are placed in the grease on the forehead and fry slightly.
Pour the diapers with water and pour the can of LIDT water and pour it on.
Boil straight and season with salt and pepper. Pour over the chops and place the dish in the oven at 200 degrees C. alm. Oven for approx. 20-25 min. possibly. With lid or foil over.
Loose rice and flute are served to
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