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Oven-cooked chicken lamb with rice in chicken slice

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oven-cooked chicken lamb with rice in chicken slice

Pepper
Salt
Sunflower oil
12dlWater
2Chicken bouillon cubes
2Medium onion
4Whole chicken legs with back
400gFresh mushroom
6dlBasmati rice

Instructions for Oven-cooked chicken lamb with rice in chicken slice

To prepare the Oven-cooked chicken lamb with rice in chicken slice recipe, please follow these instructions:

Turn the oven on 200 degrees hot air. Put a refractory dish or a deep frying pan and cover with baking paper. Put the chickens in the dish and pour oil over all the thighs. Put the thighs in the oven for 30 minutes.

While the chickens are in the oven, cut onion in small tern and mushrooms in 0.5cm thick slices. Brown lye and then bring the mushrooms and stir until all the moisture is evaporated.

Pour rice into a rice cooker with water and a broth and cook until finished.

Once the chicken has been in for 30 minutes, take them out and pour their own juice over them all with a tablespoon and then salt and pepper on the chicken skin. The chicken juice and chicken fat in the bottom of the dish / frying pan are poured into the bulbs and mushrooms and the chickens are put into the oven again for 30 minutes.

Onions, mushrooms and chicken juice are boiled and a brothel is brought in. Now mix the finished rice, leaf well and it is now done.

tips:
Eat coarse or green salad.

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