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Oven-fried American spareribs

Cook time: 0 min.
Servings: 4

Ingredients for Oven-fried American spareribs

A few splashes tabasco to taste
0.5dlAcacia honey
1dlRed wine vinegar
1tspGround ginger
1tspWorcester sauce
1-2tbspFresh thyme leaves
2tbspDijon mustard
2cloveCrushed garlic
2dlTomato ketchup
24Spare ribs

Instructions for Oven-fried American spareribs

To prepare the Oven-fried American spareribs recipe, please follow these instructions:

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes.

The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.

Whisk marinade together. Put the legs in a freezer bag and pour marinade over. Let the meat pull in my. 4-5 hours like overnight.

Put the legs on a grate and roast them in the oven at 200 degrees c. alm. oven about 30-45, they must not branke.

Serve with a mixed green salad or potato salad.