Oven-fried bananas with vanilla ice cream

Ingredients for Oven-fried bananas with vanilla ice cream

Instructions for Oven-fried bananas with vanilla ice cream

To prepare the Oven-fried bananas with vanilla ice cream recipe, please follow these instructions:

Cut the top and bottom of the bananas, but let the potato sit on. Cut now in with a knife all the way around 1 1/2 cm into the bugede page and open a little. Cut a little of the chocolate with a knife and getting it into the bananas. Put them in a baking dish and put them in a hot oven at 125 degrees in 45 min. Bananas turn black. The rest of the chocolate rives. Serve the banana on the plate, came iskuglerne by, splashing over with rum and sprinkle with the grated chocolate.