Oven-fried fish rolls on vegetable bottom

Ingredients for Oven-fried fish rolls on vegetable bottom

Instructions for Oven-fried fish rolls on vegetable bottom

To prepare the Oven-fried fish rolls on vegetable bottom recipe, please follow these instructions:

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper.

Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt and pepper on the one hand, and the other side with a little mustard butter. Roll the fish fillets together so that the mustard side facing inwards. Put the rollers on top of vegetables, and set the dish in the oven at 200 ° C approximately 30 minutes.