Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

Ingredients for Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

Instructions for Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

To prepare the Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce recipe, please follow these instructions:

Fish: Spinach is blanched in boiling water. On the fish first put a layer of spinach spiced with salt, pepper, fried nutmeg and a slight lemon juice. The potatoes cut into thin slices are laid up on the roof. Lubricate easily with olive oil. Bake in the oven at 180 degrees C for 10 minutes.

Sauce: The onions are chopped fine and sautéed in butter, do not brown. The champagne is poured and boiled for 5 minutes. The cream is added and cooked well. Season with salt and pepper. Before serving whipped cold butter in.

Accessories: Boil the pasta in leachate water with a little olive oil. The spring bulbs and sweet peas are steamed brittle separately, in a little water and butter.

Appearance: On a hot plate, paste the pasta up, the fish and vegetables are placed around the pasta. Circle with a little sauce. Sprinkle with a little chopped onion. The rest of the sauce is served à part.