Oven sprouts with warm compote

Ingredients for Oven sprouts with warm compote

Instructions for Oven sprouts with warm compote

To prepare the Oven sprouts with warm compote recipe, please follow these instructions:

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must roast slightly longer than the lump. Sprinkle if necessary. With more moisture along the way and turn the ladder a few times. Take the meat and keep it hot under foil.

Sauce: Boil the sieved steak slice with cream, adjust with sauce peel and color and cook the sauce while stirring before salting with salt and pepper.

Compote: Warmly cut bell pepper, small orange and blackberries into butter in a saucepan until the berries mash out easily. Season with salt, pepper and possibly. A bit of sugar.

Cut the slices into thin slices and serve them together with the hot sauce and compote. Add boiled potatoes, sprinkle with thyme and heat in butter and a little honey.